Famed author Dr. Arthur Agatston noticed something
unusual with a lot of people using his South Beach Diet.
They didn’t want to move into Phase 2. They reported
they had more energy, their psoriasis was clearing up,
their juvenile arthritis was cured, etc. – all while
following the guidelines in the first part of the diet,
the part designed to be grain-free so dieters could lose
weight more quickly. This made Dr. Agatston wonder if
removing grain from people’s diet had more benefits than
he previously thought.
And in this audio, you’ll hear how something as simple as
gluten (a protein found in grain) can cause the body to
attack itself resulting in everything from thyroid problems
You’ll Also Hear…
A quick (but scary) look at the science behind the way gluten reacts in the body
Some of the miraculous results Dr. Agatston has personally seen in his practice with patients who go gluten-free (and some of his patients have had serious health problems since childhood)
The symptoms you need to look for if you suspect your health problems might be caused by gluten
Dr. Agatston says gluten problems can pretty much affect any
system in the body and cause a wide range of health issues,
from neurological problems of numbness and headaches to
stomach problems, lupus and anemia. The good news is – by
cutting out gluten, you may be able to cure these issues
without medication, and you can find out if it’s the right
decision for you in this audio.