Best on Corn, Chicken and Chops . . .

HMA Consultant, Paul Flood sent me his family barbecue sauce recipe and It looks so good, I want to share it with you.

Here’s what Paul said  . . .

Hi Michael:

Actually, I submitted it to the local paper a few years ago and I thought my mom was going to have a fit.

I told her we should share good things and she said it was only to be shared when friends and family visit.

Since you’re a couple thousand miles away, a dinner invitation probably won’t work out so I’m doing the next best thing.

I was at the HMA product creation audios and read you’re a fan of barbecue and I wanted to share my family recipe barbecue
sauce with you.

This is best on Corn, barbecue chicken and pork chops.

My friends and family consider me a gourmet cook.

And this is still one of my favorites.

I’ve been making it and cooking barbecued chicken this way since I was six.

OK, here’s the Recipe.

½ cup sugar
1 cup water
½ cup brown sugar
2 T prepared yellow mustard
1 tsp pepper
3 tsp salt
½ lemon
1 sliced medium onion
4 T apple cider vinegar
1 Stalk celery
½ cup butter
1 cup tomato catsup
4 T sauce

Combine all ingredients except catsup and Worcestershire sauce.

Simmer for 20 minutes.

Add catsup and Worcestershire sauce.

Bring to boil and remove from heat.

Baste meat on grill with sauce every 10 – 15 minutes.

Be sure not to grill at too high a temperature or the sugars in sauce will burn.

Remove meat from grill and do final basting of meat.

If you’d like to kick it up a notch, top your meat with a sprinkling of Tabasco Sauce.

And, here is your bonus recipe for habanero lime butter.

You will never find something better to butter up your corn on the cob.

This recipe is from the Sonoran Grill by Mad Coyote Joe

½ cup sweet butter
1 habanero pepper minced (if you’ve never worked with habanero
peppers, be careful!)
2 cloves garlic minced
1 tsp salt
½ tsp dark brown sugar
Pinch of fresh black pepper

Whip all ingredients together in a blender or food processor, roll into a log in waxed paper and chill.

Best with corn on the cob but also good with other fresh vegetables.

Michael, if you make these items for a cookout, you’ll be the barbecue star this summer.

Enjoy it Michael.

Dedicated to multiplying your sales!

HMA Marketing Consultant, Paul Flood

Paul has had some great successes in his HMA Marketing Consulting business.

If you would like to hear an interview with Paul on how he was able to get his last three cliets,  e-mail me at michael@michaelsenoff.com

and in ALL CAPS write . . .

“BREATHTAKING BARBECUE”

And I’ll send you a link to my most recent interview with Paul

Have a great summer.

Michael Senoff is the CEO and publisher of
http://www.myfirsthmaclient.com

About the Author

Michael Senoff

I’ve spent the last five years of my life creating fascinating
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Michael is an experienced Internet marketer and talk show host and
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His over-the-top on line audio interview web site
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Michael is a husband and father of two young boys in Southern
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He is the author of the book: “TALK YOURSELF RICH”: (86 of the most
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